Steak Tartare
AAA beef tenderloin ground fresh, mixed with capers, onion, dijon, cornichon, salt pepper.
Served with crostini.
Corrado’s Steak Bites
Angus beef ends sautéed with white onion, mushrooms, and red wine demi glaze sauce.
Served over crispy crostini.
Calamari
Calamari buttermilk soaked, tossed in herb flour, and fried crisp.
Served with marinara sauce.
Shrimp Fra Diavolo
Six black tiger shrimp sautéed with dried tomato, onion, chopped parsley, chili flakes.
Served over crostini.
Nona’s Meatballs
Three house made beef and veal meatballs, sautéed in a roasted red pepper tomato sugo.
Lumache
Escargot sauteed with white onion, mushrooms, garlic, chopped basil, cream.
Served over baguette.
Tomato Bruschetta
Roma tomatoes, fresh garlic, fresh basil, extra virgin olive oil, on fresh toasted bread.
Valentina’s Arancini
Italian arborio rice stuffed with mozzarella di buffalo, Italian breadcrumbs and fried golden served over basil pomodoro sauce (Three Large).
Italian Charcuterie & Cheese board for two
Mixed imported Italian cured meats, international cheeses, crostini, herb crackers, olives, Chef’s house jam.
Little Gem Caesar
Romaine hearts, prosciutto crisps, garlic crouton, Chef made Caesar Dressing.
Caprese
Fiordilatte, Roma Tomatoes, chopped basil, extra virgin olive oil.
Soup of the Day
Please ask your server for our Chef’s creation.
Mista Salad
Mixed greens, onions, tomatoes, sweet peppers, pepperoncini, tossed in a red wine extra virgin olive oil vinaigrette.
All meats are locally sourced and supplied by Foothills Custom Meats
Alberta AAA Bone in Beef Striploin (Dry Aged 21 Days)
12-ounce AAA Alberta Beef Striploin,
Fingerling lemon truffle potatoes, seasonal chef vegetables.
(Peppercorn or Mushroom sauce) – extra
Beef Tenderloin
8-ounce AAA Alberta beef tenderloin,
Fingerling lemon truffle potatoes, seasonal chef vegetables.
(Peppercorn or Mushroom sauce) – extra
Rib Steak
Sixteen-ounce AAA Alberta beef bone in rib steak,
Fingerling lemon truffle potatoes, seasonal chef vegetables.
(Peppercorn or Mushroom sauce) – extra
Stuffed Chicken Supreme
Supreme chicken stuffed with applewood bacon, brie, and garlic crouton,
served with Fingerling lemon truffle potatoes, seasonal chef vegetables, mushroom sauce.
Amedeo’s Signature Lamb Shank
Local lamb shank slow roasted for six hours topped with our signature red wine demi
served with a side of Fingerling lemon truffle potatoes, seasonal chef vegetables.
Chicken Parmigiana
Breaded chicken breast scallopini pan seared, topped with chef’s pomodoro sauce and mozzarella.
Served with side Alfredo pasta.
Veal Marsala
Veal scallopini with wild mushrooms in a marsala wine sauce.
Served with a side of pomodoro pasta.
Veal Piccata
Veal scallopini in a white wine lemon caper sauce
served with a side pomodoro pasta.
Veal Valentina
Veal scallopini sauteed with wild mushrooms and shrimp in a creamy cognac sauce
served with a side pomodoro pasta.
Italian Porketta
Fresh pork belly rolled and stuffed with rosemary, ground pork, sage, garlic, parmesan cheese.
Baked for four hours topped with fresh poketta jus.
Served with Fingerling lemon truffle potatoes, seasonal Chef vegetables.
Pollo Milanese
Breaded chicken breast scallopini pan fried and served with fettuccine alfredo.
Zuppa Di Pesce
Mussels, clams, black tiger shrimp, scallops, onions, carrots celery, and sea bass in a pomodoro stew broth topped with a 3 oz Canadian lobster tail served with crostini.
Traditional Carbonara
Spaghetti sauteed with guanciale, Parmigiano Reggiano, egg yolk.
Aglio e Olio & Shrimp
Spaghetti tossed with fresh garlic, extra virgin olive oil, black tiger shrimp, sprinkled chili flakes.
Lobster Ravioli
Atlantic stuffed lobster ravioli tossed with diced tomatoes, garlic, white wine cream sauce.
Seafood Risotto
Mussels, clams, shrimp, scallops, and calamari in our Italian risotto. Topped with a lobster tail.
Mushroom Risotto
Wild mushrooms, King oyster mushroom all tossed with our Italian risotto.
Tuscan Penne $28
Penne pasta tossed in a basil pomodoro sauce with, house made Italian sausage, mushroom, chicken.
Penne Primavera $26
Penne tossed with mixed vegetables in a basil pomodoro sauce.
Penne Al’ Arrabbiata
Penne tossed in a spicy pomodoro sauce.
Seafood Pasta
Egg noodle Fettuccine tossed with mussels, clams, shrimp, scallops, and calamari in a creamy Alfredo.
Butternut Squash Ravioli
Butternut ravioli, garlic, diced tomatoes, mushrooms, basil, extra virgin olive oil.
Spaghetti Bolognese
AAA ground chuck, San Marzano tomatoes, herbs, and spices.
Traditional Nonna’s Lasagna
Six layers of Bolognese and three cheese blends.
Gnocchi Gorgonzola
Handmade potato dumpling pasta in a creamy gorgonzola sauce.
Gnocchi Pomodoro
Handmade potato dumpling pasta in a basil pomodoro sauce.
Linguine Saltimbocca Pasta
Linguine tossed with fresh wild mushrooms, prosciutto., sage, butter, garlic, white wine.
Linguine Vongole
Linguine tossed with garlic in a white wine sauce.
Smoked Salmon Linguine
Linguine tossed with smoked salmon, green peas, cherry tomatoes, white wine cream sauce.
Fettuccine Alfredo
Egg fettuccine tossed in Alfredo cream sauce.
Chicken and Mushroom Fettuccine Alfredo
Egg fettuccine in a white wine cream sauce tossed with wild mushrooms and chicken.
Spaghetti Pomodoro
Spaghetti pasta tossed in a fresh basil pomodoro sauce
Ox Tail Ragu Pappardelle
Fresh egg pappardelle pasta tossed with ox tail meat ragu, mushrooms, Swiss chard and
topped with roasted chestnuts.
Pappardelle Con Salsiccia
Fresh egg Pappardelle pasta tossed with fennel Italian sausage, onions and sweet peppers in a basil pomodoro sauce.
